Green Chile Seafood Chowder
Maggie Kourakis
October 20, 2020
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Ingredients: 4 FULL CUPS RED OR WHITE POTATOES CUBED 4 TABLESPOONS UNSALTED BUTTER 1/2 CUP WHITE ONIONS DICED 2 CLOVES
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Conservas – The Gourmet Food in a Can
Maggie Kourakis
October 20, 2020
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At the beginning of the 19th Century, a Frenchman named Nicolas Appert invented the technique of canning. This procedure of
Ceviche
Maggie Kourakis
September 10, 2020
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Ingredients 1 pound fresh, skinless snapper, bass, halibut, or other ocean fish fillets, cut into 1/2-inch dice 1 1/2 cups
Think Outside the Bun
Maggie Kourakis
September 10, 2020
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Lunch Ideas with Seafood Put down the ketchup and stock up on lemons. It’s time to think of seafood for
Honey, Ginger, Lime, and Rum Glazed Shrimp
Maggie Kourakis
August 3, 2020
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INGREDIENTS 1/2 cup lime juice (freshly squeezed) 1 lime (zest) 3/4 cup amber honey 1/2 cup dark rum 2 teaspoons
Seafood in an INSTANT
Maggie Kourakis
August 1, 2020
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Seafood is already known to be a quick and easy way to prepare a healthy, delicious meal. When you couple
Moroccan Grilled Chicken
Maggie Kourakis
June 19, 2020
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This recipe should serve 3-4, but it is so easy and so good, we recommend making a double batch! The
What Condiments and Seasonings Pair Well with Seafood?
Maggie Kourakis
June 19, 2020
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It’s all about taste – yours vs. ours! Ask 100 people and you’ll get 101 different answers on how they
Lobster Newburg
Maggie Kourakis
May 20, 2020
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Thanks to Lowell T. for turning us on to this delightful lobster dish flavored with sherry! This recipe will serve
Let Dad Know How Much He Means This Father’s Day
Maggie Kourakis
May 20, 2020
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Can you believe it? Father’s Day is almost here! On Sunday, June 21 this year, you KNOW he really doesn’t
Recent posts
Lime Tomato Garlic Butter Sauce
April 13, 2017
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Recipe of the Week: Our Favorite Cedar Plank Salmon
June 5, 2017
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Grubgal: ★★★★★
June 6, 2017
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Monday 11:30AM – 6PM
Tuesday 11:30AM – 6PM
Wednesday 11:30AM – 6PM
Thursday 11:30AM – 6PM
Friday 11:30AM – 6PM
Saturday 10:00AM – 5PM
Sunday CLOSED
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