
Shepard’s Pie Potato Bowls
This recipe makes 4 servings. Ingredients: 4 large russet potatoes 4 Tbsp unsalted butter, divided 1 Tbsp melted butter ¼
This recipe makes 4 servings. Ingredients: 4 large russet potatoes 4 Tbsp unsalted butter, divided 1 Tbsp melted butter ¼
Thanks to Donna P. for giving us this “yummylicious” recipe! Ingredients: 6 Tbsp butter (softened), divided 1 lb large shrimp,
French onion dip is one of my favorites…especially with wavy potato chips. This recipe takes a little longer than the
I found the inspiration for this cranberry sauce on the New York Times website. Over the years, I’ve tweaked it
This recipe was given to us by a close friend that likes simple, delicious food. It takes just a little
Ingredients: For the marinade: ½ onion, roughly chopped 6 cloves garlic 1” piece of ginger 1/3 cup cilantro leaves ½
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