This is a favorite of ours at home. You can “French” the lamb, which just means scraping the meat off

Ingredients: 1.5-2# white fish fillets 4 strips meaty bacon ¼ cup butter 1 small onion, finely chopped 1 cup fine

Classic Cocktail Sauce This is the sauce that we make at home for shrimp cocktail. These measurements are guidelines –

A quick and easy stuffing recipe to serve alongside your Thanksgiving turkey! To get “stale” bread, cube or crumble your

Thanks to our customer Camilla V. for bringing this delicious chowder recipe in for us! If you don’t like monkfish,