
Shepard’s Pie Potato Bowls
This recipe makes 4 servings. Ingredients: 4 large russet potatoes 4 Tbsp unsalted butter, divided 1 Tbsp melted butter ¼

This recipe makes 4 servings. Ingredients: 4 large russet potatoes 4 Tbsp unsalted butter, divided 1 Tbsp melted butter ¼

Thanks to Donna P. for giving us this “yummylicious” recipe! Ingredients: 6 Tbsp butter (softened), divided 1 lb large shrimp,

French onion dip is one of my favorites…especially with wavy potato chips. This recipe takes a little longer than the

I found the inspiration for this cranberry sauce on the New York Times website. Over the years, I’ve tweaked it

This recipe was given to us by a close friend that likes simple, delicious food. It takes just a little

Ingredients: For the marinade: ½ onion, roughly chopped 6 cloves garlic 1” piece of ginger 1/3 cup cilantro leaves ½

Monday 11:30AM – 6PM
Tuesday 11:30AM – 6PM
Wednesday 11:30AM – 6PM
Thursday 11:30AM – 6PM
Friday 11:30AM – 6PM
Saturday 10:00AM – 5PM
Sunday CLOSED
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We will be closed on
Monday, May 25th,
in honor of Memorial Day.
Normal business operations will resume on
Tuesday, May 26th.
Have a great weekend!